I made a surprise Cake for my nephew's 18th birthday. So I made a topsy turvy which I loved doing. The bottom tier is chocolate cake filled with chocolate ganache butter cream and the top tier is chocolate orange filled with chocolate orange ganache butter cream. All the accents are made with gum paste and the no. 18 is covered in edible glitter.
Saturday, 23 March 2013
I was trying some new flavours for cupcakes.
This one is Black Forest cake... A chocolate cupcakes, drizzled with cherry brandy and iced with Italian meringue butter cream and topped with a cherry and a drizzle of cherry syrup..
A close up of the cupcake...
Next I tried Banana and Pecan Cupcakes. A banana and pecan cupcake, iced with Italian Meringue butter cream and topped with caramelised pecan.
A close up of the cupcake.